Girl Scout cookies are keeping up with the ever-changing tastes and nutrition requirements of the American public. Now, those who eat gluten-free can enjoy the tastiness of a Girl Scout cookie. Girl Scouts are debuting three new varieties this season…Including two gluten-free cookies. They are Toffee-Tastic…A buttery cookie with toffee bits…And the Trios…A cookie with real peanut butter, chocolate chips and whole grain oats. The third cookie is Rah-Rah Raisin…An oatmeal raisin cookie with Greek yogurt-flavored chunks. These newcomers join the ranks of the already favorite Thin Mint and Samoa. Not all varieties will be available in every market.