Garden of Eatin' Volunteers on Track to Break Record


Volunteers for the Jacksonville Community Outreach have worked in the Garden of Eatin’ to produce 2,500 pounds of vegetables this year. The volunteers are on a record-breaking pace with the crops they’ve grown so far that includes tomatoes, collard greens, kale, cucumbers, beans, and more. The vegetables grown are delivered to the Community Enabler, the Anniston Soup Bowl, Jacksonville Senior Center, and to 26 families in need.

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